With all the rhubarb this year I have made several batches of this jam. It does not take long and tastes great.
5 cups chopped rhubarb
1/2 cup water
3-1/2 cups sugar
2- 3oz boxes of cherry Jello
1 can cherry pie filling
In a large sauce pan bring water and rhubarb to a boil then add the sugar. Boil for about 5 minutes.
Add the Jello and stir until dissolved.
Add the cherry pie filling.
Boil for about 10 more minutes.
Let cool and put in freezer containers and put in the freezer.
I have kept this in the freezer for at least 6 months. It is usually gone by Christmas.
You can make different flavors by changing the pie filling and the jello.
Good spot to share recipes, talk about baking, etc.
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